Submission (#2488) Approved
User
Prompt
Submitted
30 November 2022, 22:08:47 EST (1 year ago)
Processed
30 November 2022, 22:12:11 EST (1 year ago) by Frouzon
Comments
Made some traditional yujacha:
https://mykoreankitchen.com/yuja-tea-korean-citron-tea/
However for an experimental recipe, I used the fruit jam method in the prompt. I've never heated it up before jarring, so this was much different! The consistency became more like a marmalade than a gooey "jam", but for tea I like them both :>
https://mykoreankitchen.com/yuja-tea-korean-citron-tea/
However for an experimental recipe, I used the fruit jam method in the prompt. I've never heated it up before jarring, so this was much different! The consistency became more like a marmalade than a gooey "jam", but for tea I like them both :>
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